Delicious Menus from local produce

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If you have any special dietary requirements please try and let us know early so we can cater for you.

If any dish contains nuts we will let you know, but we cannot guarantee any foods to be nut free.

Breakfast is served in the dining room from 7am until 10am. (Earlier or later breakfasts can be catered for by arrangement).

Afternoon Tea is served between 4pm and 6pm in the garden on warm, sunny days or in the sitting room. A selection of teas, coffee, homemade cakes and scones will help to revive you after your journey.

Dinner is usually at 8pm, and is a seasonal four course meal. Much of the produce is from the walled kitchen garden or from local markets. The emphasis is on local ingredients cooked in a simple way. We have a small, but select, list of fine wines to accompany your meal.

We ask that you book your dinner in advance for the day of arrival, and in the morning if you require dinner that evening.

Children's tea can be served at a convenient time for the younger ones who may wish to go to bed earlier. A high chair is available.

Breakfast Menu (Example)

Freshly squeezed orange juice
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Muesli, Cereals, Porridge
Fresh Fruit (seasonal), Greek Yoghurt
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Local Bacon and Sausages
Free range eggs
(Fried, poached, boiled or scrambled)
Black Pudding, White Pudding
Mushrooms, Grilled Tomatoes
Scrambled egg with smoked salmon
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Homemade Bread / Toast
Selection of homemade jams and marmalade
Dunsyre Honey
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Teas:
 Earl Grey, English Breakfast,
Decaffeinated tea.
Coffee: Douwe Egberts Cafetière

Dinner Menu (example)

Organic Portobello Mushroom with Tarragon
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Pan Fried Loin of Venison in Rowan Berry Sauce
King Edward Potatoes baked in cream and nutmeg
Braised Red Cabbage with Bramley Apple
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Baked Soft Chocolate Pudding
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A selection of Local Scottish Cheese and Oatcakes
Tea / Coffee