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If you have any special dietary requirements please try and let us know early so we can cater for you.
If any dish contains nuts we will let you know, but we cannot guarantee any foods to be nut free.
Breakfast is served in the dining room from 7am until 10am. (Earlier or later breakfasts can be catered for by arrangement). We have a small flock of free range Black Rock and Scots Grey Hens that lay eggs for breakfast.
Afternoon Tea is served between 4pm and 6pm in the garden on warm, sunny days or in the sitting room. A selection of teas, coffee, homemade cakes or scones will help to revive you after your journey.
Dinner is usually at 8pm, and is a seasonal four course meal. Much of the produce is from the walled kitchen garden or from local markets. The emphasis is on local ingredients cooked in a simple way. We have a small, but select, list of fine wines to accompany your meal.
We ask that you book your dinner in advance for the day of arrival, and in the morning if you require dinner that evening.
Children's tea can be served at a convenient time for the younger ones who may wish to go to bed earlier. A high chair is available.
Breakfast Menu (Example)
Freshly squeezed orange juice
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Muesli, Cereals,
Porridge
Fresh Fruit (seasonal),
Greek Yoghurt
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Ayrshire Bacon and
Sausages
Free Range Eggs laid on the farm
(Fried, poached, boiled or scrambled)
Stornoway Black Pudding,White Pudding
Mushrooms,
Grilled Tomatoes
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Homemade Bread / Toast
Selection of homemade jams and marmalade
Scottish Heather Honey
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Teas:
Earl Grey, English Breakfast, Lapsang Souchong, Assam, Herbal Teas
Decaffeinated tea.
Coffee:
Douwe Egberts Cafetière
Dinner Menu (example)
Organic Portobello Mushroom with Tarragon
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Pan Fried Loin of Venison in Rowan Berry Sauce
King Edward Potatoes baked in cream and nutmeg
Braised Red Cabbage with Bramley Apple
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Baked Soft Chocolate Pudding
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A selection of Local Scottish Cheese and Oatcakes
Tea / Coffee